Garlic Curry With Chapatis

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
44%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

75 g tamarind pulp (from a block)

3 tbsp Vegetable Oil

200 g garlic cloves, peeled (yep)

1 tsp Fenugreek Seeds

1/2 tsp Fennel Seeds

10 x Curry Leaves

3 x onions, peeled and finely chopped

3 x green chillies, slit lengthways

1/2 tsp Chilli Powder

1/2 tsp Turmeric

2 x tomatoes, finely chopped

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