Burritos Con Frijoles Refritos

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
34%
CHOL
9%
SOD
20%

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Ingredients for 8 servings

3 cups canned cooked pinto beans , drained

8 white flour tortillas

1 cup monterey jack cheese

1/2 cup chopped onion

1 tomato , peeled, seeded and chopped

2 tablespoons lard (or more)

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