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Slow-Cooker Corned Beef And Cabbage Recipe

11 faves
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
160%
CHOL
93%
SOD
255%

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Ingredients for 6 servings

1 1/4 pounds large fingerling potatoes

1/3 cup horseradish, drained

1 leek, white and light-green parts only, cut into 3-inch pieces

1 medium rutabaga, halved and cut into wedges

1/3 cup creme fraeche or sour cream

1 pound large carrots, cut into 4-inch pieces

1/2 head savoy cabbage, cut into wedges

4 pounds lean raw corned beef brisket

3 tablespoons pickling spice (often included with brisket)

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