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Triple-Layer Chocolate Macaroon Cake

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Ingredients

1 2/3 cups heavy cream

10 1/2 ounces bittersweet chocolate, chopped

3 1/2 ounces milk chocolate, chopped

4 large eggs

1 1/2 cups sugar

4 2/3 cup dried unsweetened finely grated coconut (10 ounces)

Chocolate curls, for garnish

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