Grilled Pork Cutlets With Homemade Bbq Sauce And Cilantro Potato Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
66%
CHOL
16%
SOD
86%

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Ingredients for 6 servings

1/4 pound bacon, cooked until crispy and drained

Salt and freshly ground pepper

1/2 teaspoon crushed red pepper flakes

1 cup ketchup

1 medium onion, chopped

1 tablespoon yellow mustard

2 pork tenderloins

3 tablespoons packed dark brown sugar

1 tablespoon cane syrup or molasses (recommended: Steen's)

1/2 cup mayonnaise

Chopped chives or green onions, for garnish

1 tablespoon chopped garlic

1 teaspoon salt

1 cup apple cider vinegar

2 tablespoons chopped cilantro leaves

1 pound red potatoes, boiled until tender

Salt and pepper

1/2 lemon, juiced

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