FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Catalan Endive-Avocado Salad With Wisconsin Blue Cheese

More from this source
Wisconsin Cheese
Related tags
salad low carb vegetarian easter lunch latin spanish

Comments

Add a comment

Ingredients

Dressing:

1/4 cup half-and-half

2 tablespoons mayonnaise

3/4 tablespoon tarragon vinegar

1/2 tablespoon grainy mustard

1/2 teaspoon dried tarragon leaves

Salad:

2 heads Belgian endive

1 1/2 large avocados, thinly sliced

3 cups, loosely packed, peeled and coarsely shredded carrots

1 1/2 cups (12 ounces) crumbled blue cheese

2 ounces toasted, chopped walnuts

You might also like

Tomato Avocado Salad
Framed Cooks
Avocado And Edamame Salad
Joy The Baker
Grilled Avocado And Corn Salad
Not Without Salt
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Umeboshi & Avocado Salad
Tokyo Terrace
Tofu Avocado Salad
No Recipes
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Spinach Feta Blood Orange Salad
Joy The Baker