Pumpkin Sticky Buns

More from this source
King Arthur Flour

Comments

Add a comment

Ingredients

3 to 3 1/2 cups (12 3/4 to 14 7/8 ounces) King Arthur Perfect Pastry Blend

1 tablespoon King Arthur Easy-Roll Dough Improver

1 1/4 teaspoons salt

3 tablespoons (1 3/8 ounces) sugar

1 teaspoon apple pie spice (OR 1/2 teaspoon EACH cinnamon and ground ginger + 1/4 teaspoon nutmeg)

1 teaspoon vanilla

1 1/2 cups pumpkin (one 15-ounce can)

2 1/4 teaspoons instant yeast

1/4 cup (1 5/8 ounces) potato flour OR 1/2 cup potato flakes

3 tablespoons (1 1/2 ounces) butter

2 tablespoons Instant ClearJel(r)

1/4 cup (1 3/4 ounces) sugar

1/2 cup (2 1/8 ounces) King Arthur Unbleached All-Purpose Flour

3/4 cup (3 3/4 ounces) toasted pumpkin seeds or diced, toasted pecans

2 large eggs

1/4 cup (1/2 stick, 2 ounces) butter

1/2 cup (2 1/2 ounces) toasted pumpkin seeds or pecans

1 cup (7 1/2 ounces) brown sugar

6 tablespoons (4 1/8 ounces) light corn syrup

You might also like

Pumpkin Pecan Sticky Buns
Savvy Eats
Sticky-Bun Pumpkin Muffins
My Recipes
Caramel Apple Sticky Buns
The Pioneer Woman
Pecan Sticky Buns
smitten kitchen
Burnt Caramel And Sea Salt Sticky Buns Recipe
Food Republic
Pecan Sticky Buns
Real Simple
Orange-Pecan Sticky Buns With Dates And Cranber...
Wild Yeast
Quick Sticky Buns
Real Simple
Orange Scented Olive Oil Sticky Buns
Food52
Sticky Pecan Mini-Buns
The Pioneer Woman