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Zucchini Wrapped Mahi Mahi W/ Tomato Aioli

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2 egg yolks

2 cloves garlic (roughly chopped)

juice of 1/2 lemon

4 roasted tomatoes (cooled)

1/4 cup olive oil (or more if needed)

salt and pepper (to taste)

4 filets Mahi Mahi

1 tbsp garlic powder

1 medium zucchini (thinly sliced)

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