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Birds Eye® Classic Green Bean Casserole

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main-dish nut free thanksgiving dinner asian

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Ingredients

1 bag (16 oz) Birds Eye® Cut Green Beans, thawed and drained

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 teaspoon soy sauce

1 1/3 cups crispy French fried onions

1 pinch ground black pepper

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