Orange-Ginger Chicken With Almonds

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4 boneless, skinless chicken breast halves (1 pound total), rinsed

2 teaspoon(s) ground coriander

1 teaspoon(s) peeled and grated fresh ginger

1/4 cup(s) peeled and finely chopped fresh ginger (three 1-inch pieces)

4 teaspoon(s) canola oil, divided

1/2 teaspoon(s) kosher salt

1/4 teaspoon(s) freshly ground black pepper

4 large scallions (or 6 small), rinsed and trimmed

1/2 cup(s) orange marmalade

1/4 cup(s) low-sodium, low-fat chicken broth

1 teaspoon(s) minced garlic (1 medium clove

1/4 cup(s) sliced almonds, toasted

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