FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Brussels Sprouts With Pomegranates And Vanilla-Pecan Butter

16 faves
More from this source
Food Network
Related tags
sides low carb vegetarian rosh hashanah thanksgiving

Comments

This is a perfect Thanksgiving side dish! (Although it's so good, you'll want it on other nights too!) You can find pomegranate molasses at Whole Foods or middle eastern markets.
The Family Dinner by Laurie David   •  19 Nov   •  Report
Add a comment

Ingredients

6 tablespoons unsalted butter, slightly softened

1 vanilla bean, seeds scraped

1/4 cup toasted pecans, chopped

Salt and freshly ground black pepper

1 pound brussels sprouts, trimmed

3 tablespoons canola oil

3 tablespoons pomegranate molasses

Seeds from 1 pomegranate

1 lime, finely zested

1 tablespoon finely grated orange zest

You might also like

Roasted Brussels Sprouts & Red Grapes
Bijouxs
Roasted Brussels Sprouts With Pecans
Real Simple
Roasted Brussels Sprouts
Pip & Ebby
Roasted Brussels Sprouts
Whole Living
Roasted Brussels Sprouts With Sriracha And Mint
White On Rice Couple
Roasted Brussels Sprouts And Cranberries With B...
Cookie and Kate
Roasted Brussels Sprouts W/ Balsamic Vinegar Re...
White On Rice Couple
Quick Roasted Brussels Sprouts With Coconut Gin...
Cookie and Kate
Roasted Brussels Sprouts And Crispy Baked Tofu...
Cookie and Kate
Roasted Brussels Sprouts And Grapes With Walnuts
Whole Living