Cheesecake With Ginger-Lime Candied Raspberries

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Nonstick vegetable oil spray

1 cup shortbread cookie crumbs made from 6 oz. shortbread cookies (such as Walkers), finely ground in a food processor

2 tablespoons unsalted butter, melted

Pinch of fine sea salt

1 teaspoon unflavored gelatin

2/3 cup sugar

8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, room temperature

10 ounces cream cheese, cut into 10 pieces, room temperature

1/4 cup crème fraîche or sour cream

1/4 cup fresh orange juice

1 tablespoon fresh lime juice

1 cup heavy cream, beaten to soft peaks

1 6-oz. container fresh raspberries

1/4 cup sugar

1 tablespoon minced peeled ginger

1 tablespoon thinly sliced fresh mint leaves plus more for garnish

1 teaspoon fresh lime juice

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