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Pibil-Style Pork

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Epicurious
Related tags
dairy free low carb nut free sugar free mexican
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
10%
CHOL
7%
SOD
33%

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Ingredients for 10 servings

1 medium onion, quartered through core

4 garlic cloves, peeled

1/3 cup fresh orange juice

1/3 cup fresh lime juice

1/4 cup achiote paste

1 tablespoon red wine vinegar

2 teaspoons coarse kosher salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1/2 teaspoon dried oregano (preferably Mexican)

1 4 1/2- to 5-pound bone-in pork shoulder roast (Boston butt)

1 13x9x2-inch disposable aluminum pan

Corn tortillas

Yucatecan Pickled Onions

Habanero-Tomato Salsa

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