Mini Corn Muffins With Currants

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1/2 cup dried currants

1/2 cup hot water

1/2 cup all-purpose flour (about 2 1/4 ounces)

1 cup yellow cornmeal

1/3 cup sugar

2 teaspoons baking powder

3/4 teaspoon salt

1 cup part-skim ricotta cheese

2 large eggs

Cooking spray

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