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French Dip Sandwiches

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Ingredients

1 large onion, sliced and separated into rings (2 cups)

1 clove garlic, minced

1 tablespoon butter or margarine

1 can (14-ounce) beef broth

1/2 teaspoon dried thyme, marjoram, or oregano, crushed

1/4 teaspoon black pepper

12 ounces thinly sliced cooked beef

4 French-style rolls, split

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