Broccolini With Pecan Brown Butter

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
35%
CHOL
9%
SOD
5%

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Ingredients for 10 servings

2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)

6 tablespoons (3/4 stick) butter

1/4 cup finely chopped shallots (about 2 medium)

1 garlic clove, chopped

1/2 cup toasted pecans, coarsely chopped

Coarse kosher salt

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