Oven-Dried Tomatoes

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Wolfgang Puck


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2 pounds Medium Roma tomatoes (about 12)

3/4 cup Extra virgin olive oil, plus more as needed

1 teaspoon Minced fresh thyme leaves

6 Garlic cloves, crushed

1/2 teaspoon Kosher salt

1/4 teaspoon Freshly ground black pepper

1/2 teaspoon Sugar

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