Chicken Caesar Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
86%
CHOL
104%
SOD
49%

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Ingredients for 4 servings

4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups)

3 tablespoons olive oil

Coarse salt and ground pepper

4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick)

1 package romaine lettuce hearts (18 to 20 ounces)

1/4 cup freshly squeezed lemon juice (from 2 lemons)

1/4 cup reduced-fat mayonnaise

1/4 cup grated Parmesan

2 anchovy fillets, roughly chopped (optional)

1 small garlic clove

2 anchovy fillets roughly chopped optional

4 chicken cutlets each 2 to 3 ounces and 1 2 inch thick

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