La Soupe Du Cinq Mai Recipe

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Nutrition per serving    (USDA % daily values)
CAL
770
FAT
89%
CHOL
4%
SOD
69%

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Ingredients for 4 servings

4 corn or flour tortillas, cut to size of bowl openings

1 to 2 jalapenos, seeded and minced

1/4 teaspoon salt, a few cranks of black pepper

Sliced lime, to garnish

Large bunch fresh cilantro, leaves chopped

1 1/2 teaspoons dried oregano

1 cup pilsner or lager beer or a French biere de garde (such as Jenlain)

2 tablespoons olive oil

1/3 cup fresh lime juice

3 green onions, white and green parts sliced

1 cup shredded queso fresco, a nice Gruyere, or drunken goat cheese (I really like drunken goat!), to top and garnish

2 avocados, diced

4 Roma tomatoes, seeded and diced

6 large sweet onions, sliced into thin rings

6 garlic cloves, sliced

2 cups lowfat beef broth

2 cups lowsalt, lowfat chicken broth

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