Mini Vegetable Lasagnas

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Oh My Veggies


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cooking spray or oil mister

1/2 tbsp. olive oil

1 clove garlic, minced

1 small zucchini, quartered lengthwise and sliced

4 oz. mushrooms, sliced

1/2 c. chopped artichoke hearts (frozen, marinated, or canned would all work)

1/4 c. sliced sun-dried tomatoes

1/3 c. basil pesto

1 1/2 c. low-fat ricotta cheese

salt and pepper to taste

24 small square refrigerated wonton wrappers

1 c. shredded Mozzarella or Italian-blend cheese

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