Hearty Chicken Minestrone

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The Kitchn
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

1 medium leek, sliced into 1/2-inch pieces and rinsed

3 cloves garlic, minced

One 15-ounce can diced tomatoes

1 bay leaf

8 cups chicken broth

1 cup whole-wheat pasta shells

3 medium carrots, cut into 1/4-inch rounds

2 celery stalks, cut into 1/4-inch pieces

1 bunch red Swiss chard, washed and sliced into large strips

1/2 head green cabbage, cored and chopped

1 medium zucchini, diced

One 15-ounce can chickpeas, drained and rinsed

3 cups shredded cooked chicken, from a roast chicken

Salt and pepper

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