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Apple Pie

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smitten kitchen
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
107%
CHOL
36%
SOD
36%

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Ingredients for 8 servings

3 cups unbleached all-purpose flour (2 1/2 cups, non-lattice)

1 teaspoon salt

2 tablespoons sugar

7 tablespoons all-vegetable shortening, chilled (8 tablespoons, non-lattice)

10 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces (12 tablespoons, non-lattice)

10 tablespoons ice water (6 to 8 tablespoons, non-lattice)

1 1/2 pounds granny smith apples (about 3 medium)

2 pounds McIntosh apples (about 4 large)

1 tablespoon juice and 1 teaspoon zest from 1 lemon

3/4 cups (5.25 ounces) plus 1 tablespoon sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 egg white, beaten lightly

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