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Thai Beef Stir-Fry

12 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
55%
CHOL
42%
SOD
20%

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Ingredients for 4 servings

2.0 tbsp vegetable oil

400.0g beef strips, or steak cut into thin strips

handful basil leaves

2.0 tbsp oyster sauce

1 red chilli , deseeded and finely sliced

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