Mexican Chile And Mushroom Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
28%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

3 large garlic cloves, left unpeeled

1 (1/2-inch-thick) slice large white onion

1 (3-inch-long) small dried ancho chile* (1/4 ounce)

1/2 cup water

3/4 teaspoon salt

1/2 teaspoon dried oregano (preferably Mexican), crumbled

2 tablespoons vegetable oil

10 ounces mushrooms, trimmed and thinly sliced

1 tablespoon tomato paste

3 1/2 cups low-sodium chicken broth (28 fluid ounces)

*Available at Latino markets, some specialty foods shops, some supermarkets, and Chile Today–Hot Tamale (800-468-7377).

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