Patty Melt "Beefcakes"

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
293%
CHOL
104%
SOD
44%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

1 large white onion, thinly sliced

8 thick slices good quality white bread (each about an inch thick)

1 1/2 pounds ground sirloin

1/4 cup flat leaf parsley, chopped

3 tablespoons Worcestershire sauce

Salt and ground black pepper

2 tablespoons butter, softened

8 slices sharp white cheddar cheese

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