Grilled Zucchini With Black Olives And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
16%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

7 Kalamata or other brine-cured black olives (about 1/4 cup)

1 1/2 pounds zucchini (about 3 large)

1 tablespoon olive oil

3 tablespoons coarsely chopped fresh mint leaves

1 1/2 teaspoons fresh lemon juice

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