Savory Herb Crusted Chicken Pot Pie Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
26%
CHOL
59%
SOD
14%

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Ingredients for 6 servings

1 tbsp. water

2 tbsp. butter

1 egg

1 1/2 lb. diced cooked chicken (about 6 cups)

1/2 of a 17.3 ounce package Pepperidge Farm

2 tbsp. coarsely chopped fresh herbs (parsley, thyme and/or oregano)

1/2 cup all-purpose flour

2 cups Swanson

1 bag (24 ounces) frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)

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