Bean-Thread Noodle And Vegetable Salad

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1/2 cup soy sauce

1/3 cup water

1 tablespoon cornstarch

1 tablespoon sugar

3 tablespoons fresh lemon juice

2 tablespoons Sherry

1 tablespoon distilled vinegar

1 tablespoon grated peeled fresh gingerroot

2 garlic cloves, minced

1 1/2 teaspoons Asian sesame oil

1 pound fresh shiitake mushrooms

1 tablespoon vegetable oil

1/2 pound bean-thread (cellophane) noodles

1 1/2 pounds Napa cabbage (about 1/2 medium head)

1/4 pound snow peas, trimmed

1 large red bell pepper

2 cups finely shredded carrot (about 3)

4 scallions, sliced thin

1 teaspoon sesame seeds, toasted golden

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