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Irish Lamb Stew

Nutrition per serving    (USDA % daily values)
CAL
1043
FAT
213%
CHOL
117%
SOD
20%

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Ingredients for 4 servings

1/4 teaspoon Worcestershire sauce

2 pounds Chuck of lamb, cut for stewing

3 tablespoons Minced parsley

1/4 cup Onion, minced

4 cups Beef or chicken stock

1/8 teaspoon Sage leaf

1 salt & pepper

4 medium -size Potatoes, pared

2 tablespoons Green pepper, minced

3 tablespoons Margarine or lard

2 clv garlic, minced

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