Pear And Blue Cheese Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
373
FAT
92%
CHOL
6%
SOD
30%

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Ingredients for 4 servings

2 teaspoons whole-grain mustard

Freshly ground black pepper

2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)

1 tablespoon cider vinegar

2/3 cup nuts (walnuts, pecans, almonds, or cashews)

3 tablespoons extra-virgin olive oil

2 ripe pears, such as Anjou, Bartlett, or Comice

1 bunch watercress

1 bunch arugula

1/4 teaspoon kosher salt, plus more to taste

1 Belgian endive

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