Pasta With Cauliflower, Sausage, & Breadcrumbs

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2 tablespoons olive oil

1 large shallot or small onion, diced

2 cloves garlic, minced

1/2 pound sweet Italian sausage

1 head cauliflower, cut into small, bite-sized florets

2 14.5-ounce cans diced tomatoes

1 pound pasta (ours are lumaconi; rigatoni, ziti, penne, or farfalle would all work)

1/2 to 3/4 cup fresh breadcrumbs

1/2 pound fresh mozzarella, cut into 1/2-inch cubes

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