Corn Cakes With Apples And Sausage

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
171%
CHOL
119%
SOD
105%

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Ingredients for 4 servings

1 cup flour

1/2 cup cornmeal

2 tablespoons brown sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

2 large eggs

6 tablespoons butter, 4 melted and 2 chilled

1 pound bulk sausage, formed into 8 patties

2 red apples (such as Fuji or Gala), cored and cut into 1-inch cubes

Warm maple syrup, for serving

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