Warm Garbanzo Quinoa Salad

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1 1/2 tsp chopped garlic

1 small zucchini, quartered and sliced

2 carrots, grated

1/2 C chopped red bell pepper

2 C canned garbanzo beans, rinsed and drained

1/2 C packed chopped scallions

2 tbsp extra-virgin olive oil

3 tbsp white-wine vinegar

1/4 tsp salt

1 C quinoa or whole-wheat couscous, cooked with vegetable broth according to package directions

4 C fresh baby spinach leaves, cleaned and dried

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