Parsley Hummus For Cauliflower Crudites

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1 garlic clove

1/2 cup (packed) fresh parsley leaves

1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed

1/4 cup sour cream

3 tablespoons tahini (sesame seed paste)*

2 tablespoons Asian sesame oil

1 1/2 teaspoons grated lemon peel

1 1/2 teaspoons ground cumin

1 1/2 teaspoons salt

1/4 teaspoon cayenne pepper

Mix of purple, white, and green cauliflower, cut into florets

*Tahini is available at some supermarkets, natural foods stores, and Middle Eastern markets.

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