Moroccan Chicken With Fruit And Olive Topping

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
27%
CHOL
54%
SOD
42%

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Ingredients for 4 servings

1 tablespoon olive oil, divided

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

4 (6-ounce) skinless, boneless chicken breasts

1/2 cup prechopped onion

2 teaspoons bottled minced garlic

3/4 cup dried mixed fruit

1/2 cup dry white wine

1/2 cup fat-free, less-sodium chicken broth

1/4 cup chopped pitted green olives

1/8 teaspoon salt

1/8 teaspoon black pepper

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