Bittersweet Chocolate And Pear Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
52%
CHOL
43%
SOD
16%

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Ingredients for 10 servings

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

3 eggs, at room-temperature

4 ounces (1 stick) unsalted butter

3/4 cup sugar

3 pears, peeled, in a small dice (I used anjou, but would recommend a softer variety, like a bosc or any other of your favorites)

3/4 cup bittersweet chocolate chunks

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