Grilled Pepper Cheese Sandwiches

By Food52
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12 ounces extra sharp cheddar cheese

6 ounces roasted piquillo peppers

4 cloves garlic

1/2 cup good prepared mayonnaise (Hellman's or homemade)

2 slices good sandwich bread (my favorite is variations on French country bread like Pain Poilane)

1 tablespoon butter (give or take)

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