Grilled Lamb Chops And Mint Chimichurri

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1 1/2 cups fresh mint

1/2 cup fresh flat-leaf parsley

2 1/2 tablespoons extra-virgin olive oil

2 tablespoons fat-free, lower-sodium chicken broth

1 1/2 tablespoons white vinegar

2 teaspoons minced shallots

1/8 teaspoon crushed red pepper

2 garlic cloves, minced

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

8 (4-ounce) lamb loin chops, trimmed

Cooking spray

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