Moroccan Rollups

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Wisconsin Cheese


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1 pound boneless leg of lamb or chicken, cut into 1/2-inch cubes

1/2 cup minced sweet onions

2 teaspoons ground cumin

1 teaspoon cinnamon

1/2 teaspoon cayenne

1/2 teaspoon salt

2 tablespoons olive oil

5 pita bread rounds

1 cup (4 ounces) coarsely grated pepato or Asiago cheese

1 cup (6 ounces) crumbled feta cheese

1/2 cup chopped ripe olives

1/2 cup chopped tomatoes

Yogurt Sauce

1 cup low-fat plain yogurt

1 tablespoon chopped mint

1/2 cup chopped cucumber

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