Lamb Burger

By Saveur
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2 tbsp. plus 2 tsp. extra-virgin olive oil

3 tbsp. minced yellow onion

12 oz. ground lamb

4 oz. ground pork

2 tsp. dijon mustard

1 tsp. each finely chopped parsley,

mint, and dill

1 tsp. dried Greek oregano

1/2 tsp. ground coriander

1/2 tsp. ground cumin

3 cloves garlic, finely chopped

1 scallion, chopped

Kosher salt and freshly ground black pepper,

to taste

1/3 cup crumbled feta cheese

10 leaves baby arugula

8 black olives in oil, drained, pitted,

and roughly chopped

8 sun-dried tomatoes in oil, drained

2 tsp. fresh lemon juice

15 Simple Starters

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