Garlic Parmesan Style Baked Mashed Potatoes

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
42%
CHOL
19%
SOD
45%

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Ingredients for 8 servings

8 medium Russet potatoes, peeled and cubed

4 tablespoons unsalted butter

1 teaspoon kosher salt

1/2 teaspoon garlic salt

1/2 teaspoon freshly ground black pepper

1 cup warmed milk

1/4 cup grated Parmesan Cheese

1 1/2 cups pasta or marinara sauce

1 1/2 cups shredded mozzarella cheese

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