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Slow Cooker Thai Coconut Chicken Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
18%
CHOL
34%
SOD
38%

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Ingredients for 9 servings

1 cup diagonally sliced carrots

1 large onion, chopped (1 cup)

1 medium red bell pepper, cut into strips

4 cloves garlic, finely chopped

2 tablespoons grated gingerroot

2 tablespoons fish sauce

2 tablespoons red curry paste

1 teaspoon vegetable oil

1 1/2 lb boneless skinless chicken thighs

2 cups Progresso® chicken broth (from 32-oz carton)

1 can (14 oz) coconut milk (not cream of coconut)

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

1/4 cup chopped fresh basil leaves

2 tablespoons fresh lime juice

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