Endive With White Bean Dip

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
24%
CHOL
0%
SOD
46%

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Ingredients for 5 servings

15 x cannelini beans

1 x Lemon

2 tbsp juice of lemon

1 tsp grated rind

1 tbsp virgin olive oil

1 x Clove Garlic

1/2 tsp Kosher Salt

1 x Green Onion

20 x endive leaves

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