Carrot-Ginger Smoothie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
11%
CHOL
4%
SOD
8%

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Ingredients for 1 serving

1 banana, cut into chunks

1 cup ice cubes

1/2 cup bottled carrot juice

1/2 cup plain low-fat yogurt

3/4-inch piece peeled fresh ginger, coarsely chopped

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