Baked Ham With A Brown Sugar, Rum And Cayenne Glaze

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1327
FAT
189%
CHOL
194%
SOD
595%

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Ingredients for 8 servings

1 partially cooked bone-in ham, about 12 lb.

Whole cloves for studding

2 cups unfiltered apple juice

1 1/2 cups firmly packed light brown sugar

1/2 cup dark rum

Pinch of kosher salt

1/8 to 1/4 tsp. cayenne pepper

Orange or tangerine wedges or fresh or candied kumquats for garnish

Fresh thyme sprigs for garnish

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