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Paella Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
29%
CHOL
132%
SOD
123%

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Ingredients for 4 servings

1/2 teaspoon saffron

1 cup long-grain white rice

3 teaspoons salt

4 tablespoons fresh lime juice

2 tablespoons fresh orange juice

2 tablespoons extra-virgin olive oil

1 small garlic clove, minced

1/4 teaspoon freshly ground pepper

1 teaspoon ground cumin

1 pound cleaned squid bodies, cut into 1/4-inch rings

1 1/2 cups quartered cherry tomatoes (12 ounces)

3 celery stalks, peeled and chopped into 1/4-inch dice

1/4 cup tightly packed cilantro leaves, roughly chopped

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