Roasted Sweet Potatoes And Wilted Spinach Recipe

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Nutrition per serving    (USDA % daily values)
CAL
637
FAT
110%
CHOL
20%
SOD
26%

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Ingredients for 6 servings

Freshly ground black pepper

1/4 cup honey

4 pounds sweet potatoes, peeled and quartered

2 large red onions, finely chopped

1 bag baby spinach (between 10 ounces and 16 ounces), soaked, well-rinsed and dried

1/2 cup canola oil

Salt

1/2 cup butter

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