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Ingredients for 8 servings

3 tablespoons olive oil

2 tablespoons lemon juice

1/3 cup pitted Spanish Manzanilla olives

1 1/2 teaspoons chopped fresh basil

1 teaspoon cilantro leaves

1 (15.5 ounce) can garbanzo beans (chickpeas), drained

1 teaspoon minced garlic

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