Fiesta Corn Salad

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Ingredients

2 x 15-oz cans corn (not the cream-style corn)

1 x 15-oz can kidney beans

1 x 15-oz can black beans

1/2 x 15-oz can black olives, roughly chopped

2-3 x medium tomatoes, cut into a medium dice

2-3 tbsp chopped fresh cilantro

1/4 cup olive oil

3 tbsp red wine vinegar

1/2 tsp salt

3/4 tsp ground cumin

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