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Chicken Breasts With Orzo, Carrots, Dill, And Avgolemono Sauce

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
44%
CHOL
102%
SOD
23%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons lemon juice

1 1/4 cups canned low sodium chicken broth or homemade stock

2 eggs

1 teaspoon dried dill

1 1/2 cups orzo pasta

salt & freshly ground black pepper

4 carrots , quartered and cut into 2-inch lengths

4 boneless skinless chicken breasts (about 1 1/3 pounds in all)

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